THE BEST FLAVOUR TO BRING ON THE TABLE
On your table, have your Olio Raimondo in these practical bottles.
Half liter seems the perfect amount to have during your dinner.
Every bottle is ready to be used. The measuring cap allows you to conveniently pour the amount you prefer and protects the bottle from any dripping.
PERANZANA QUALITY
Peranzana is an olive quality that grows in Northern Puglia, Capitanata.
Peranzana olive oil is characterized by a fruity, slightly spicy and bitter aroma, with an aftertaste of almond and tomato. Peranzana olive oil tingles on the palate as tradition dictates.
Olio Raimondo preserves the unique flavour of the Peranzana olives as there is absolutely no chemical process involved in the pressing.
RECOMMENDED FOR...
The extra virgin Olio Raimondo Peranzana quality is perfect when tasted raw, or crudo.
Its intense taste makes it ideal for the dressing of:
