FLAVOUR FOR YOUR KITCHEN AND YOUR TABLE


The 750ml bottles are versatile: handy for bringing Olio Raimondo to the table, easy to manage for those who enjoy cooking.
Every bottle is ready to use: the measuring cap allows you to pour the amount you prefer and protects the bottle from any dripping.
PERANZANA QUALITY


Peranzana is an olive quality that grows in Northern Puglia, Capitanata.
Peranzana olive oil is characterized by a fruity, slightly spicy and bitter aroma, with an aftertaste of almond and tomato. Peranzana olive oil tingles on the palate as tradition dictates.
Olio Raimondo preserves the unique flavour of the Peranzana olives as there is absolutely no chemical process involved in the pressing.
RECOMMENDED FOR...


The extra virgin Olio Raimondo Peranzana quality is perfect when tasted raw, or crudo.
Its intense taste makes it ideal for the dressing of:






